Lucy was born and bred in Adelaide, Australia and moved to Scotland in 2000. She comes from a long line of backyard vegetable growers! The fresh ingredients, farmer’s markets and ethnically diverse restaurants of her homeland have definitely contributed to her style in the kitchen today. Having worked as a freelance cook for private clients for many years, Lucy oversees the kitchen and menus at Wilson’s Farm and Kitchen. She is committed to showcasing our own farm produce, especially our grass-fed Hereford beef, and also other local produce. Robert and Lucy’s children enjoy helping about the farm and meeting people.

Robert is the third generation of his family to be custodian of Cowbog, and having lived on the farm all his life, he knows every inch of it well. Robert is in charge of the day-to-day health and welfare of our animals. He is a keen advocate of the British farming industry and passionate about people understanding where their food comes from and the importance of farms.

Robert’s parents Ron and Joan still live on Cowbog and continue to help out when needed, providing great farming and local knowledge.

The Wilsons are experienced hosts and love welcoming groups to their farm to share their story.